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Article
O14 sugar-sweetened beverage consumption among youth in North Carolina
July 01, 2021
Article
Evaluation of an electronic health record referral process to enhance participation in evidence-based arthritis interventions
May 13, 2021
Article
Multi-payer advanced primary care practice demonstration on quality of care
September 01, 2019
Article
Older adults and parents of young children have different handling practices for raw poultry
February 01, 2019
Scholarly Report
Electronic Health Record (EHR) Referral Pilot Program Evaluation
December 14, 2018
Article
The impact of the Vermont Support and Services at Home program on healthcare expenditures
July 27, 2018
Article
The role of a production capacity limit in international trade policy analysis
August 31, 2017
Article
Costs of food safety investments in the meat and poultry slaughter industries
January 01, 2017
Scholarly Report
WIC nutrition education study: Phase 1 report
May 01, 2016
Scholarly Report
2014 FDA labeling cost model
June 01, 2015
Article
Consumer education needed on norovirus prevention and control: Findings from a nationally representative survey of U.S. adults
March 01, 2015
Article
Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies
February 01, 2015
Article
Gaps in food safety professionals' knowledge about noroviruses
August 01, 2014
Article
Knowledge of norovirus prevention and control among infection preventionists
June 01, 2014